Sunday, August 13, 2017

The stinking rose of Abbotsford: Local garlic and how to make the most of it

Abdul Majid

Most of the cheap garlic purchased at the supermarket comes from industrialized production farms, but there is a brighter, more flavourful option, just down the road.

Original Story: http://ift.tt/2hWJl2F

from Blogger http://ift.tt/2vA2SZK


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