Monday, June 12, 2017

Langley artisan cidery uses traditional methods and heritage fruit

Cider Fraser Valley

After 20 years as an engineer, a week-long cider making course was all it took to convince Rachel Bolongaro to leave her career and start brewing professionally.

Original Story: http://ift.tt/2sgQKx8

from Blogger http://ift.tt/2rp4thz


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