Chef David Robertson teaches Gloria Macarenko how to make venison carpaccio, slamon gravlax and other simple but exciting dishes using quintessential Canadian ingredients.
Original Story: http://ift.tt/2sOw2TC
from Blogger http://ift.tt/2s4cD3S
Chef David Robertson teaches Gloria Macarenko how to make venison carpaccio, slamon gravlax and other simple but exciting dishes using quintessential Canadian ingredients.
Original Story: http://ift.tt/2sOw2TC
from Blogger http://ift.tt/2s4cD3S
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