Sunday, April 30, 2017

Butter-poached prawns coming to Vancouver’s Spot Prawn Festival

Spot Prawns

Chef Karan Suri of the Fairmont Waterfront brings in his unique recipe for Spot Prawns and talks about the Chefs Table Society annual event on Granville Island celebrating local sourced seafood.

Original Story: http://ift.tt/2qsMoz9

from Blogger http://ift.tt/2oMKpsS


No comments:

Post a Comment